CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
微波炉原味爆米花
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54403052)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
Regular Or Quick Water Cream Of Wheat
Phosphorus15 mg
Sodium72 mg
Potassium16 mg
Dough Bread
Phosphorus109 mg
Sodium177 mg
Potassium132 mg
常见问题
Is 微波炉原味爆米花 safe for people with kidney disease?
微波炉原味爆米花 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 253.0mg phosphorus, 764.0mg sodium, and 232.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 微波炉原味爆米花?
A 100.0g serving of 微波炉原味爆米花 contains 253mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 微波炉原味爆米花?
Per 100.0g serving, 微波炉原味爆米花 provides 764mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 微波炉原味爆米花?
微波炉原味爆米花 contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 微波炉原味爆米花?
Dialysis patients have stricter mineral limits. Given 微波炉原味爆米花 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Original Instant Oatmeal
Phosphorus536 mg
Sodium268 mg
Potassium357 mg
Cheese Croissant
Phosphorus130 mg
Sodium361 mg
Potassium132 mg
Date & Walnut Instant Oatmeal Raisin Raisin
Phosphorus270 mg
Sodium459 mg
Potassium351 mg
Cheese And Vegetables Gluten-free Thick Crust Pizza
Phosphorus126 mg
Sodium439 mg
Potassium111 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines