CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake safe for people with kidney disease?
Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 84.0mg phosphorus, 89.0mg sodium, and 198.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake?
A 100.0g serving of Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake contains 84mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake?
Per 100.0g serving, Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake provides 89mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake?
Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
6 Hard Boiled Eggs
Phosphorus182 mg
Sodium136 mg
Potassium136 mg
Vanilla Organic Nutritional Shake
Phosphorus81 mg
Sodium34 mg
Potassium93 mg
Made From Any Type Of Meat Reduced Fat Salami
Phosphorus266 mg
Sodium1110 mg
Potassium216 mg
Store Brand Advantage Or Tender Infant Formula
Phosphorus28 mg
Sodium20 mg
Potassium70 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines