CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Milk Chocolate Milk Chocolate Flavored Protein Shake safe for people with kidney disease?
Milk Chocolate Milk Chocolate Flavored Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 78.0mg sodium, and 193.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk Chocolate Milk Chocolate Flavored Protein Shake?
A 100.0g serving of Milk Chocolate Milk Chocolate Flavored Protein Shake contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk Chocolate Milk Chocolate Flavored Protein Shake?
Per 100.0g serving, Milk Chocolate Milk Chocolate Flavored Protein Shake provides 78mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk Chocolate Milk Chocolate Flavored Protein Shake?
Milk Chocolate Milk Chocolate Flavored Protein Shake contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk Chocolate Milk Chocolate Flavored Protein Shake?
Dialysis patients have stricter mineral limits. Given Milk Chocolate Milk Chocolate Flavored Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Pork And Onions With Soy-based Sauce
Phosphorus112 mg
Sodium245 mg
Potassium261 mg
Plain Unsweetened Plain Unsweetened All-in-one Shake Drink Mix
Phosphorus395 mg
Sodium658 mg
Potassium737 mg
From / Restaurant Chicken "wings" With Other Sauces Or Seasoning
Phosphorus182 mg
Sodium761 mg
Potassium257 mg
Egg Omelet Or Scrambled Egg Margarine
Phosphorus172 mg
Sodium274 mg
Potassium125 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines