CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake safe for people with kidney disease?
Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 105.0mg phosphorus, 80.0mg sodium, and 181.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake?
A 100.0g serving of Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake?
Per 100.0g serving, Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake?
Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Noodles And Vegetables Including Carrots Fish
Phosphorus123 mg
Sodium309 mg
Potassium120 mg
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Phosphorus144 mg
Sodium54 mg
Potassium273 mg
Vanilla; Cinnamon Vanilla Cinnamon Oatmilk Protein Shake
Phosphorus134 mg
Sodium38 mg
Potassium126 mg
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Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines