CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Reduced Fat Fluid Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Peach Peach Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Lactose Free Protein 2% Reduced Fat Milk
Phosphorus129 mg
Sodium48 mg
Potassium175 mg
Milk Chocolate Milk Chocolate Flavored Protein Shake
Phosphorus101 mg
Sodium78 mg
Potassium193 mg
常见问题
Is 牛奶巧克力原味营养粉 safe for people with kidney disease?
牛奶巧克力原味营养粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 351.0mg sodium, and 649.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛奶巧克力原味营养粉?
A 100.0g serving of 牛奶巧克力原味营养粉 contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛奶巧克力原味营养粉?
Per 100.0g serving, 牛奶巧克力原味营养粉 provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛奶巧克力原味营养粉?
牛奶巧克力原味营养粉 contains 649mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛奶巧克力原味营养粉?
Dialysis patients have stricter mineral limits. Given 牛奶巧克力原味营养粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Strawberry Cheesecake Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Strawberry Flavored Spiru-tein High Protein Energy Meal
Phosphorus588 mg
Sodium294 mg
Potassium324 mg
Yoplait Kids Strawberry/strawberry Banana Variety Pack 4 Count
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Chocolate Hazelnut Brownie Chocolate Hazelnut Brownie Protein 18 G Plant-powered Shake
Phosphorus420 mg
Sodium420 mg
Potassium1040 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines