CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Minnesota Cultivated Wild Rice
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2543157) · Riviana Foods Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Cherry Cobbler
Phosphorus33 mg
Sodium179 mg
Potassium107 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
With Cheese Ns As To Fat Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
Instant Water Cream Of Wheat
Phosphorus15 mg
Sodium85 mg
Potassium17 mg
常见问题
Is Minnesota Cultivated Wild Rice safe for people with kidney disease?
Minnesota Cultivated Wild Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 444.0mg phosphorus, 0.0mg sodium, and 267.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Minnesota Cultivated Wild Rice?
A 100.0g serving of Minnesota Cultivated Wild Rice contains 444mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Minnesota Cultivated Wild Rice?
Per 100.0g serving, Minnesota Cultivated Wild Rice provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Minnesota Cultivated Wild Rice?
Minnesota Cultivated Wild Rice contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Minnesota Cultivated Wild Rice?
Dialysis patients have stricter mineral limits. Given Minnesota Cultivated Wild Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
Original Frosted Lightly Sweetened Whole Grain Cereal
Phosphorus278 mg
Sodium0 mg
Potassium370 mg
Fat Added Spanish Rice
Phosphorus41 mg
Sodium310 mg
Potassium123 mg
Cheese Only Quesadilla
Phosphorus291 mg
Sodium676 mg
Potassium107 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines