CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Blue Raspberry Ice Finding Dory Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Vanilla Creme Vanilla Creme Original Non Dairy Protein Shake
Phosphorus120 mg
Sodium64 mg
Potassium178 mg
Peach Peach Whole Milk Yoghurt
Phosphorus129 mg
Sodium74 mg
Potassium239 mg
Nesquik Of Milk Chocolate Milk
Phosphorus102 mg
Sodium45 mg
Potassium164 mg
常见问题
Is 味噌或豆腐汤 safe for people with kidney disease?
味噌或豆腐汤 is rated Limit for CKD patients. Limit intake if you have CKD. With 27.0mg phosphorus, 467.0mg sodium, and 77.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 味噌或豆腐汤?
A 100.0g serving of 味噌或豆腐汤 contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 味噌或豆腐汤?
Per 100.0g serving, 味噌或豆腐汤 provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 味噌或豆腐汤?
味噌或豆腐汤 contains 77mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 味噌或豆腐汤?
Dialysis patients have stricter mineral limits. Given 味噌或豆腐汤 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Light In Water Light Wild Caught Tuna In Water
Phosphorus135 mg
Sodium297 mg
Potassium297 mg
Kung Pao Shrimp
Phosphorus193 mg
Sodium210 mg
Potassium184 mg
Catfish Fish
Phosphorus178 mg
Sodium418 mg
Potassium254 mg
With Regular Peanut Butter Regular Jelly Peanut Butter And Jelly Sandwich
Phosphorus157 mg
Sodium368 mg
Potassium232 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines