CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie safe for people with kidney disease?
Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 65.0mg sodium, and 182.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie?
A 100.0g serving of Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie?
Per 100.0g serving, Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie?
Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie?
Dialysis patients have stricter mineral limits. Given Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Vanilla Flavored Nutritional Shake
Phosphorus79 mg
Sodium92 mg
Potassium179 mg
Rich Chocolate Rich Chocolate Complete Protein Shake
Phosphorus154 mg
Sodium74 mg
Potassium120 mg
Light Dry Mix Chocolate Beverage Powder
Phosphorus500 mg
Sodium500 mg
Potassium1700 mg
Strawberry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines