摩卡浓缩冷萃咖啡 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
摩卡浓缩冷萃咖啡 — kidney-friendly food
CKD 每日限值占比
Phosphorus
2%
Sodium
8%
Potassium
3%
基于 CKD 3–4 期每日限值
🥦 蔬菜 Safe

摩卡浓缩冷萃咖啡

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
67 kcal
蛋白质
0.0 g
碳水化合物
15.7 g
脂肪
0.0 g
22 mg
占每日 1,000毫克 CKD 限值的 2%
179 mg
占每日 2,300毫克 CKD 限值的 8%
68 mg
占每日 2,000毫克 CKD 限值的 3%
结论:对 CKD 而言安全

摩卡浓缩冷萃咖啡 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2396231) · Lucky Jack, LLC

常见问题

Is 摩卡浓缩冷萃咖啡 safe for people with kidney disease?
摩卡浓缩冷萃咖啡 is rated Safe for CKD patients. Good choice for kidney disease patients. With 22.0mg phosphorus, 179.0mg sodium, and 68.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 摩卡浓缩冷萃咖啡?
A 100.0g serving of 摩卡浓缩冷萃咖啡 contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 摩卡浓缩冷萃咖啡?
Per 100.0g serving, 摩卡浓缩冷萃咖啡 provides 179mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 摩卡浓缩冷萃咖啡?
摩卡浓缩冷萃咖啡 contains 68mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 摩卡浓缩冷萃咖啡?
Dialysis patients have stricter mineral limits. Given 摩卡浓缩冷萃咖啡 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

在哪里购买 摩卡浓缩冷萃咖啡

Shop from trusted retailers — we may earn a small commission at no extra cost.

a
Shop 摩卡浓缩冷萃咖啡 on Amazon
Prime delivery Subscribe & Save Free returns
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.

更多蔬菜

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines