CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
Vanilla Vanilla Plant-based Protein Nutrition Shake
Phosphorus121 mg
Sodium91 mg
Potassium142 mg
Chocolate High Protein Chocolate Reduced Fat Milk
Phosphorus129 mg
Sodium75 mg
Potassium204 mg
Blue Raspberry Ice Finding Dory Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
常见问题
Is 摩尔酱 safe for people with kidney disease?
摩尔酱 is rated Limit for CKD patients. Limit intake if you have CKD. With 23.0mg phosphorus, 493.0mg sodium, and 127.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 摩尔酱?
A 100.0g serving of 摩尔酱 contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 摩尔酱?
Per 100.0g serving, 摩尔酱 provides 493mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 摩尔酱?
摩尔酱 contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 摩尔酱?
Dialysis patients have stricter mineral limits. Given 摩尔酱 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Enfamil Infant Ready-to-feed Infant Formula
Phosphorus28 mg
Sodium18 mg
Potassium71 mg
Extended Shelf Life Silk Organic Soymilk Unsweetened 64oz
Phosphorus33 mg
Sodium33 mg
Potassium125 mg
Chitterlings
Phosphorus65 mg
Sodium325 mg
Potassium14 mg
Breaded Chicken Fillet
Phosphorus200 mg
Sodium527 mg
Potassium281 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines