Mozzarella Part Skim Cheese

Mozzarella Part Skim Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 533.0mg phosphorus, 699.0mg sodium, and 116.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Mozzarella Part Skim Cheese contains 533mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Mozzarella Part Skim Cheese provides 699mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

Mozzarella Part Skim Cheese contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Mozzarella Part Skim Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.