CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Organic Milk Whole Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium158 mg
Dha Omega-3 Ultra-filtered Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
Fat Free Light Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Vanilla Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
常见问题
Is Multiple Meat Sandwich Wrap safe for people with kidney disease?
Multiple Meat Sandwich Wrap is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 274.0mg phosphorus, 837.0mg sodium, and 282.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Multiple Meat Sandwich Wrap?
A 100.0g serving of Multiple Meat Sandwich Wrap contains 274mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Multiple Meat Sandwich Wrap?
Per 100.0g serving, Multiple Meat Sandwich Wrap provides 837mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Multiple Meat Sandwich Wrap?
Multiple Meat Sandwich Wrap contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Multiple Meat Sandwich Wrap?
Dialysis patients have stricter mineral limits. Given Multiple Meat Sandwich Wrap is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Caramel Caramel High Performance Protein 30 G Shakes
Phosphorus192 mg
Sodium111 mg
Potassium95 mg
Yoplait Whips Lf Ygrt Banana Split
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Key Lime Pie Key Lime Pie Lowfat Yogurt
Phosphorus176 mg
Sodium50 mg
Potassium147 mg
Steak Tenderloin Beef
Phosphorus283 mg
Sodium366 mg
Potassium387 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines