Nabisco Triscuit 迷你饼干 1x8.5盎司 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Nabisco Triscuit 迷你饼干 1x8.5盎司 — kidney-friendly food
CKD 每日限值占比
Phosphorus
39%
Sodium
25%
Potassium
21%
基于 CKD 3–4 期每日限值
🍿 零食 Limit

Nabisco Triscuit 迷你饼干 1x8.5盎司

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
433 kcal
蛋白质
10.0 g
碳水化合物
73.3 g
脂肪
11.7 g
388 mg
占每日 1,000毫克 CKD 限值的 39%
567 mg
占每日 2,300毫克 CKD 限值的 25%
417 mg
占每日 2,000毫克 CKD 限值的 21%
结论:对 CKD 而言限制

Nabisco Triscuit 迷你饼干 1x8.5盎司 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 1461008) · Mondelez International

肾友替代品

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常见问题

Is Nabisco Triscuit 迷你饼干 1x8.5盎司 safe for people with kidney disease?
Nabisco Triscuit 迷你饼干 1x8.5盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 388.0mg phosphorus, 567.0mg sodium, and 417.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nabisco Triscuit 迷你饼干 1x8.5盎司?
A 100.0g serving of Nabisco Triscuit 迷你饼干 1x8.5盎司 contains 388mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nabisco Triscuit 迷你饼干 1x8.5盎司?
Per 100.0g serving, Nabisco Triscuit 迷你饼干 1x8.5盎司 provides 567mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nabisco Triscuit 迷你饼干 1x8.5盎司?
Nabisco Triscuit 迷你饼干 1x8.5盎司 contains 417mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nabisco Triscuit 迷你饼干 1x8.5盎司?
Dialysis patients have stricter mineral limits. Given Nabisco Triscuit 迷你饼干 1x8.5盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines