CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Nacho Cheese Flavor Tortilla Chips
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54401110)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
Gluten Free Baking Flour Blend
Phosphorus133 mg
Sodium33 mg
Potassium167 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
常见问题
Is Nacho Cheese Flavor Tortilla Chips safe for people with kidney disease?
Nacho Cheese Flavor Tortilla Chips is rated Limit for CKD patients. Limit intake if you have CKD. With 252.0mg phosphorus, 691.0mg sodium, and 223.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nacho Cheese Flavor Tortilla Chips?
A 100.0g serving of Nacho Cheese Flavor Tortilla Chips contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nacho Cheese Flavor Tortilla Chips?
Per 100.0g serving, Nacho Cheese Flavor Tortilla Chips provides 691mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nacho Cheese Flavor Tortilla Chips?
Nacho Cheese Flavor Tortilla Chips contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nacho Cheese Flavor Tortilla Chips?
Dialysis patients have stricter mineral limits. Given Nacho Cheese Flavor Tortilla Chips is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines