CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Organic Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium158 mg
Original Unsweetened Original Unsweetened Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
Potassium71 mg
Chocolate Sensation Chocolate Sensation High Protein Complete Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium190 mg
Organic Soy Unsweet Soymilk
Phosphorus33 mg
Sodium33 mg
Potassium125 mg
常见问题
Is 天然巧克力天然巧克力风味蛋白粉 safe for people with kidney disease?
天然巧克力天然巧克力风味蛋白粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 286.0mg phosphorus, 686.0mg sodium, and 629.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 天然巧克力天然巧克力风味蛋白粉?
A 100.0g serving of 天然巧克力天然巧克力风味蛋白粉 contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 天然巧克力天然巧克力风味蛋白粉?
Per 100.0g serving, 天然巧克力天然巧克力风味蛋白粉 provides 686mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 天然巧克力天然巧克力风味蛋白粉?
天然巧克力天然巧克力风味蛋白粉 contains 629mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 天然巧克力天然巧克力风味蛋白粉?
Dialysis patients have stricter mineral limits. Given 天然巧克力天然巧克力风味蛋白粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chocolate Protein Powder
Phosphorus625 mg
Sodium262 mg
Potassium900 mg
Bean Soup
Phosphorus64 mg
Sodium244 mg
Potassium197 mg
No Added Fat Black Beans
Phosphorus139 mg
Sodium232 mg
Potassium353 mg
Chocolate Hazelnut Chocolate Hazelnut High Protein 20 G Smooth & Creamy Shake With Oats
Phosphorus152 mg
Sodium67 mg
Potassium121 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines