CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2464552) · Wegmans Food Markets, Inc.
肾友替代品
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常见问题
Is Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors safe for people with kidney disease?
Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 452.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors?
A 100.0g serving of Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors?
Per 100.0g serving, Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors?
Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors?
Dialysis patients have stricter mineral limits. Given Natural Fruit Sweetened Multigrain Cereal With Natural Fruit Flavors is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines