CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
天然甜味多谷物果粒麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1728991) · Kashi International Corporation
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 天然甜味多谷物果粒麦片 safe for people with kidney disease?
天然甜味多谷物果粒麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 189.0mg phosphorus, 189.0mg sodium, and 566.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 天然甜味多谷物果粒麦片?
A 100.0g serving of 天然甜味多谷物果粒麦片 contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 天然甜味多谷物果粒麦片?
Per 100.0g serving, 天然甜味多谷物果粒麦片 provides 189mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 天然甜味多谷物果粒麦片?
天然甜味多谷物果粒麦片 contains 566mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 天然甜味多谷物果粒麦片?
Dialysis patients have stricter mineral limits. Given 天然甜味多谷物果粒麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Lightly Sweetened Oat Cereal Cherrios + Ancient Grain General Mills
Phosphorus250 mg
Sodium375 mg
Potassium438 mg
Heritage Grain Heritage Grain Organic Sprouted Whole Grain Bread
Phosphorus243 mg
Sodium464 mg
Potassium225 mg
Corn Wheat And Rice Cereal Cinnamon Sweetened Oat
Phosphorus238 mg
Sodium500 mg
Potassium238 mg
Home Recipe Pasta With Cream Sauce And Meat
Phosphorus67 mg
Sodium251 mg
Potassium65 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines