Navy Beans 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
Navy Beans — kidney-friendly food
CKD 每日限值占比
Phosphorus
9%
Sodium
8%
Potassium
9%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Safe

Navy Beans

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
0 kcal
蛋白质
6.6 g
碳水化合物
20.0 g
脂肪
1.4 g
86 mg
占每日 1,000毫克 CKD 限值的 9%
190 mg
占每日 2,300毫克 CKD 限值的 8%
183 mg
占每日 2,000毫克 CKD 限值的 9%
结论:对 CKD 而言安全

Navy Beans 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

常见问题

Is Navy Beans safe for people with kidney disease?
Navy Beans is rated Safe for CKD patients. Good choice for kidney disease patients. With 86.7mg phosphorus, 190.1mg sodium, and 183.7mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Navy Beans?
A 100.0g serving of Navy Beans contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Navy Beans?
Per 100.0g serving, Navy Beans provides 190mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Navy Beans?
Navy Beans contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Navy Beans?
Dialysis patients have stricter mineral limits. Given Navy Beans is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

在哪里购买 Navy Beans

Shop from trusted retailers — we may earn a small commission at no extra cost.

a
Shop Navy Beans on Amazon
Prime delivery Subscribe & Save Free returns
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.

更多肉类与蛋白质

Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines