CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 新英格兰蛤蜊浓汤 safe for people with kidney disease?
新英格兰蛤蜊浓汤 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 49.0mg phosphorus, 247.0mg sodium, and 185.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 新英格兰蛤蜊浓汤?
A 100.0g serving of 新英格兰蛤蜊浓汤 contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 新英格兰蛤蜊浓汤?
Per 100.0g serving, 新英格兰蛤蜊浓汤 provides 247mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 新英格兰蛤蜊浓汤?
新英格兰蛤蜊浓汤 contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 新英格兰蛤蜊浓汤?
Dialysis patients have stricter mineral limits. Given 新英格兰蛤蜊浓汤 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 新英格兰蛤蜊浓汤
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 新英格兰蛤蜊浓汤 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Chocolate 100 Calories Protein Nutrition Shake
Phosphorus102 mg
Sodium115 mg
Potassium225 mg
Choco- Late Choco- Late The Original Oat- Milk
Phosphorus30 mg
Sodium45 mg
Potassium0 mg
Creamy Vanilla Creamy Vanilla Real Ice Cream
Phosphorus206 mg
Sodium77 mg
Potassium278 mg
Large Grade A White Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines