CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 无添加脂肪洋葱 safe for people with kidney disease?
无添加脂肪洋葱 is rated Safe for CKD patients. Good choice for kidney disease patients. With 34.0mg phosphorus, 141.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无添加脂肪洋葱?
A 100.0g serving of 无添加脂肪洋葱 contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无添加脂肪洋葱?
Per 100.0g serving, 无添加脂肪洋葱 provides 141mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无添加脂肪洋葱?
无添加脂肪洋葱 contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无添加脂肪洋葱?
Dialysis patients have stricter mineral limits. Given 无添加脂肪洋葱 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines