CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Broccoli And Dark-green Leafy; No Potatoes Shrimp And Vegetables Excluding Carrots
Phosphorus137 mg
Sodium41 mg
Potassium157 mg
Creamy Non - Dairy Beverage Original Coconut Hempmilk
Phosphorus83 mg
Sodium52 mg
Potassium21 mg
Vanilla Flurries Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Organic Ricemilk 2% Fat Plant-based Beverage
Phosphorus71 mg
Sodium33 mg
Potassium17 mg
常见问题
Is No Added Fat Pinto Beans safe for people with kidney disease?
No Added Fat Pinto Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 146.0mg phosphorus, 232.0mg sodium, and 433.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Pinto Beans?
A 100.0g serving of No Added Fat Pinto Beans contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Pinto Beans?
Per 100.0g serving, No Added Fat Pinto Beans provides 232mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Pinto Beans?
No Added Fat Pinto Beans contains 433mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Pinto Beans?
Dialysis patients have stricter mineral limits. Given No Added Fat Pinto Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Evaporated Lowfat 2% Milk
Phosphorus200 mg
Sodium117 mg
Potassium333 mg
Evaporated Reduced Fat Milk
Phosphorus192 mg
Sodium113 mg
Potassium326 mg
Excluding Potatoes Pork Shish Kabob With Vegetables
Phosphorus138 mg
Sodium216 mg
Potassium316 mg
Original Almond-milk
Phosphorus8 mg
Sodium58 mg
Potassium71 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines