CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 无添加脂肪海带 safe for people with kidney disease?
无添加脂肪海带 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 60.0mg phosphorus, 384.0mg sodium, and 165.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无添加脂肪海带?
A 100.0g serving of 无添加脂肪海带 contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无添加脂肪海带?
Per 100.0g serving, 无添加脂肪海带 provides 384mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无添加脂肪海带?
无添加脂肪海带 contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无添加脂肪海带?
Dialysis patients have stricter mineral limits. Given 无添加脂肪海带 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 无添加脂肪海带
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 无添加脂肪海带 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多蔬菜
With Gravy Potato From Puerto Rican Style Stuffed Pot Roast
Phosphorus36 mg
Sodium235 mg
Potassium238 mg
Stage 2 ,Toddler Peas
Phosphorus50 mg
Sodium5 mg
Potassium106 mg
Jicama / Mexican Turnip (Cu Dau)
Phosphorus18 mg
Sodium4 mg
Potassium150 mg
Morningstar Farms Entrees Morrocan Medley 8.5oz
Phosphorus37 mg
Sodium266 mg
Potassium138 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines