CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 无乳制品添加蛋白质水果和蔬菜果昔 safe for people with kidney disease?
无乳制品添加蛋白质水果和蔬菜果昔 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 38.0mg sodium, and 292.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无乳制品添加蛋白质水果和蔬菜果昔?
A 100.0g serving of 无乳制品添加蛋白质水果和蔬菜果昔 contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无乳制品添加蛋白质水果和蔬菜果昔?
Per 100.0g serving, 无乳制品添加蛋白质水果和蔬菜果昔 provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无乳制品添加蛋白质水果和蔬菜果昔?
无乳制品添加蛋白质水果和蔬菜果昔 contains 292mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无乳制品添加蛋白质水果和蔬菜果昔?
Dialysis patients have stricter mineral limits. Given 无乳制品添加蛋白质水果和蔬菜果昔 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines