CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Watermelon Watermelon Rush Antioxidant + Collagen + Electrolyte Sport Drink
Phosphorus6 mg
Sodium7 mg
Potassium75 mg
Non-carbonated Flavored Water
Phosphorus0 mg
Sodium14 mg
Potassium4 mg
Ready-to-drink Light Nutritional Drink Or Shake
Phosphorus67 mg
Sodium27 mg
Potassium80 mg
Mango Coconut Mango Coconut Collagen Protein Beauty Hydration Drink
Phosphorus23 mg
Sodium18 mg
Potassium33 mg
常见问题
Is 坚果黄油巧克力豆玛卡超级食物蛋白棒 safe for people with kidney disease?
坚果黄油巧克力豆玛卡超级食物蛋白棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 189.0mg phosphorus, 113.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 坚果黄油巧克力豆玛卡超级食物蛋白棒?
A 100.0g serving of 坚果黄油巧克力豆玛卡超级食物蛋白棒 contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 坚果黄油巧克力豆玛卡超级食物蛋白棒?
Per 100.0g serving, 坚果黄油巧克力豆玛卡超级食物蛋白棒 provides 113mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 坚果黄油巧克力豆玛卡超级食物蛋白棒?
坚果黄油巧克力豆玛卡超级食物蛋白棒 contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 坚果黄油巧克力豆玛卡超级食物蛋白棒?
Dialysis patients have stricter mineral limits. Given 坚果黄油巧克力豆玛卡超级食物蛋白棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
12oz 6pk Cans Rootbeer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Meal Replacement Shakes
Phosphorus154 mg
Sodium62 mg
Potassium185 mg
Chocolate Peanut Butter Brownie Chocolate Peanut Butter Brownie Baked Whole Grain Energy Snack Bars
Phosphorus111 mg
Sodium472 mg
Potassium283 mg
Dark Chocolate
Phosphorus357 mg
Sodium71 mg
Potassium214 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines