CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Triple Berry Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Corn Starch Foodservice Argo
Phosphorus13 mg
Sodium9 mg
Potassium3 mg
Low Calorie Sports Drink
Phosphorus7 mg
Sodium45 mg
Potassium13 mg
Premium King Coconut Water Original Sri Lanka Gold
Phosphorus53 mg
Sodium7 mg
Potassium244 mg
常见问题
Is Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit safe for people with kidney disease?
Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 304.0mg sodium, and 711.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit?
A 100.0g serving of Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit?
Per 100.0g serving, Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit provides 304mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit?
Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit contains 711mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit?
Dialysis patients have stricter mineral limits. Given Nut & Seed Bar Tart Cherry Almond Tart Cherry Almond Fruit is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines