CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
O's Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 57401100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Flourless Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Fruit Cake Cake
Phosphorus52 mg
Sodium101 mg
Potassium153 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
常见问题
Is O's Cereal safe for people with kidney disease?
O's Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 328.0mg phosphorus, 543.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in O's Cereal?
A 100.0g serving of O's Cereal contains 328mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in O's Cereal?
Per 100.0g serving, O's Cereal provides 543mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in O's Cereal?
O's Cereal contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat O's Cereal?
Dialysis patients have stricter mineral limits. Given O's Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Raw Hemp Seeds
Phosphorus1670 mg
Sodium0 mg
Potassium1200 mg
Peanut Butter Cups Peanut Butter Cups Cereal
Phosphorus0 mg
Sodium410 mg
Potassium154 mg
Fruit Bread
Phosphorus131 mg
Sodium302 mg
Potassium171 mg
Quaker Instant Oatmeal Flavor Variety 27.3 Ounces 18 Count Paper Pouches
Phosphorus318 mg
Sodium601 mg
Potassium268 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines