燕麦巧克力片 Maxine's Heavenly 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
燕麦巧克力片 Maxine's Heavenly — kidney-friendly food
CKD 每日限值占比
Phosphorus
21%
Sodium
11%
Potassium
10%
基于 CKD 3–4 期每日限值
🍿 零食 Moderate

燕麦巧克力片 Maxine's Heavenly

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
464 kcal
蛋白质
7.1 g
碳水化合物
57.1 g
脂肪
21.4 g
214 mg
占每日 1,000毫克 CKD 限值的 21%
250 mg
占每日 2,300毫克 CKD 限值的 11%
196 mg
占每日 2,000毫克 CKD 限值的 10%
结论:对 CKD 而言适量

燕麦巧克力片 Maxine's Heavenly 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2043682) · Maxine's Heavenly

常见问题

Is 燕麦巧克力片 Maxine's Heavenly safe for people with kidney disease?
燕麦巧克力片 Maxine's Heavenly is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 214.0mg phosphorus, 250.0mg sodium, and 196.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 燕麦巧克力片 Maxine's Heavenly?
A 100.0g serving of 燕麦巧克力片 Maxine's Heavenly contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 燕麦巧克力片 Maxine's Heavenly?
Per 100.0g serving, 燕麦巧克力片 Maxine's Heavenly provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 燕麦巧克力片 Maxine's Heavenly?
燕麦巧克力片 Maxine's Heavenly contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 燕麦巧克力片 Maxine's Heavenly?
Dialysis patients have stricter mineral limits. Given 燕麦巧克力片 Maxine's Heavenly is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多零食

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines