CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
燕麦煎饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2287732) · Pinnacle Foods Group LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Shredded Wheat Flavored Cereal
Phosphorus106 mg
Sodium2 mg
Potassium119 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
常见问题
Is 燕麦煎饼 safe for people with kidney disease?
燕麦煎饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 419.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 燕麦煎饼?
A 100.0g serving of 燕麦煎饼 contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 燕麦煎饼?
Per 100.0g serving, 燕麦煎饼 provides 419mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 燕麦煎饼?
燕麦煎饼 contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 燕麦煎饼?
Dialysis patients have stricter mineral limits. Given 燕麦煎饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Brown Long Grain Unenriched Rice
Phosphorus302 mg
Sodium0 mg
Potassium250 mg
Original Original Plant Protein & Multigrain Cereal
Phosphorus345 mg
Sodium198 mg
Potassium672 mg
Total Raisin Bran Cereal
Phosphorus182 mg
Sodium424 mg
Potassium394 mg
Minnesota Cultivated Cracked Wild Rice
Phosphorus444 mg
Sodium0 mg
Potassium267 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines