CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
燕麦低脂饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53233040)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Shredded Wheat Flavored Cereal
Phosphorus106 mg
Sodium2 mg
Potassium119 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
White With Corn Rice
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
常见问题
Is 燕麦低脂饼干 safe for people with kidney disease?
燕麦低脂饼干 is rated Limit for CKD patients. Limit intake if you have CKD. With 92.0mg phosphorus, 562.0mg sodium, and 274.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 燕麦低脂饼干?
A 100.0g serving of 燕麦低脂饼干 contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 燕麦低脂饼干?
Per 100.0g serving, 燕麦低脂饼干 provides 562mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 燕麦低脂饼干?
燕麦低脂饼干 contains 274mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 燕麦低脂饼干?
Dialysis patients have stricter mineral limits. Given 燕麦低脂饼干 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Cinnamon French Toaster Sticks
Phosphorus222 mg
Sodium556 mg
Potassium56 mg
Bear Naked Bars Chocolate 7.05oz
Phosphorus272 mg
Sodium142 mg
Potassium428 mg
Kellogg's Raisin Bran Cereal 56oz 4ct
Phosphorus212 mg
Sodium340 mg
Potassium478 mg
Quaker Lower Sugar Instant Oatmeal Apples & Cinnamon 10.9 Ounce 10 Pack Packets
Phosphorus323 mg
Sodium548 mg
Potassium387 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines