CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Olive Extra Virgin Oil safe for people with kidney disease?
Olive Extra Virgin Oil is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 0.0mg sodium, and 0.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Olive Extra Virgin Oil?
A 100.0g serving of Olive Extra Virgin Oil contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Olive Extra Virgin Oil?
Per 100.0g serving, Olive Extra Virgin Oil provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Olive Extra Virgin Oil?
Olive Extra Virgin Oil contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Olive Extra Virgin Oil?
Dialysis patients have stricter mineral limits. Given Olive Extra Virgin Oil is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines