CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Safe
白洋葱
每 50gram 份的营养成分与 CKD 安全等级
分量
50.0 gram
来源与备注
Low in potassium and phosphorus as a flavoring.
常见问题
Is 白洋葱 safe for people with kidney disease?
白洋葱 is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 2.0mg sodium, and 83.0mg potassium per 50.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 白洋葱?
A 50.0g serving of 白洋葱 contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 白洋葱?
Per 50.0g serving, 白洋葱 provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 白洋葱?
白洋葱 contains 83mg of potassium per 50.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 白洋葱?
Dialysis patients have stricter mineral limits. Given 白洋葱 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines