CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 洋葱 safe for people with kidney disease?
洋葱 is rated Safe for CKD patients. Good choice for kidney disease patients. With 33.0mg phosphorus, 1.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 洋葱?
A 100.0g serving of 洋葱 contains 33mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 洋葱?
Per 100.0g serving, 洋葱 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 洋葱?
洋葱 contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 洋葱?
Dialysis patients have stricter mineral limits. Given 洋葱 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多蔬菜
Long Beans / Yard-long Beans (Dau Dua)
Phosphorus59 mg
Sodium4 mg
Potassium240 mg
Morningstar Farms Veggie Burgers Garden Veggie 56oz
Phosphorus60 mg
Sodium537 mg
Potassium254 mg
California White Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Dark Cherry Extra Quality Dark Cherry Concentrate
Phosphorus100 mg
Sodium150 mg
Potassium917 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines