CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is 地瓜(橙色果肉,去皮) safe for people with kidney disease?
地瓜(橙色果肉,去皮) is rated Limit for CKD patients. Limit intake if you have CKD. With 36.7mg phosphorus, 0.0mg sodium, and 486.4mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 地瓜(橙色果肉,去皮)?
A 100.0g serving of 地瓜(橙色果肉,去皮) contains 36mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 地瓜(橙色果肉,去皮)?
Per 100.0g serving, 地瓜(橙色果肉,去皮) provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 地瓜(橙色果肉,去皮)?
地瓜(橙色果肉,去皮) contains 486mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 地瓜(橙色果肉,去皮)?
Dialysis patients have stricter mineral limits. Given 地瓜(橙色果肉,去皮) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 地瓜(橙色果肉,去皮)
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 地瓜(橙色果肉,去皮) on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多蔬菜
Spaghetti Sauce With Added Vegetables
Phosphorus40 mg
Sodium321 mg
Potassium316 mg
Peas And Carrots
Phosphorus75 mg
Sodium172 mg
Potassium265 mg
Morningstar Farms Organic Frozen Quinoa Sweet Potato Patties 38.5oz
Phosphorus148 mg
Sodium438 mg
Potassium533 mg
Bok Choy — Xiao Bai Cai
Phosphorus37 mg
Sodium65 mg
Potassium252 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines