CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Cafe Con Leche Decaffeinated Coffee
Phosphorus54 mg
Sodium26 mg
Potassium132 mg
Chewing Gum
Phosphorus0 mg
Sodium1 mg
Potassium2 mg
Thai Style Chicken With Brown Rice Thai Style Chicken With Brown Rice Soup
Phosphorus44 mg
Sodium173 mg
Potassium231 mg
Brown Rice & Kidney Beans
Phosphorus77 mg
Sodium104 mg
Potassium169 mg
常见问题
Is Organic California Date Syrup safe for people with kidney disease?
Organic California Date Syrup is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 50.0mg sodium, and 525.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic California Date Syrup?
A 100.0g serving of Organic California Date Syrup contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic California Date Syrup?
Per 100.0g serving, Organic California Date Syrup provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic California Date Syrup?
Organic California Date Syrup contains 525mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic California Date Syrup?
Dialysis patients have stricter mineral limits. Given Organic California Date Syrup is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Sour Cream & Cheddar Potato Chips Southern Home
Phosphorus71 mg
Sodium821 mg
Potassium964 mg
Raizin Awareness Trek Mix Organically Yours
Phosphorus536 mg
Sodium0 mg
Potassium786 mg
Rotisserie Chicken
Phosphorus179 mg
Sodium321 mg
Potassium262 mg
Stevia Powder Sugar Substitute
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines