CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Soymilk
Phosphorus104 mg
Sodium52 mg
Potassium121 mg
Organic Ultra-pasteurized Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Watermelon Watermelon Pediatric Shakes
Phosphorus101 mg
Sodium42 mg
Potassium181 mg
Similac Sensitive Ready-to-feed Infant Formula
Phosphorus37 mg
Sodium20 mg
Potassium70 mg
常见问题
Is Organic Essential Sauce safe for people with kidney disease?
Organic Essential Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 54.0mg phosphorus, 280.0mg sodium, and 543.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Essential Sauce?
A 100.0g serving of Organic Essential Sauce contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Essential Sauce?
Per 100.0g serving, Organic Essential Sauce provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Essential Sauce?
Organic Essential Sauce contains 543mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Essential Sauce?
Dialysis patients have stricter mineral limits. Given Organic Essential Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Spaghetti Sauce With Seafood And Added Vegetables
Phosphorus81 mg
Sodium353 mg
Potassium323 mg
Plus+ Protein 13 G Nutritional Shake
Phosphorus160 mg
Sodium118 mg
Potassium169 mg
Tuna Salad Light Creamy Dressing
Phosphorus91 mg
Sodium488 mg
Potassium176 mg
Chocolate Truffle Chocolate Truffle Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines