CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Organic Fat-free Milk safe for people with kidney disease?
Organic Fat-free Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 54.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Fat-free Milk?
A 100.0g serving of Organic Fat-free Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Fat-free Milk?
Per 100.0g serving, Organic Fat-free Milk provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Fat-free Milk?
Organic Fat-free Milk contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Fat-free Milk?
Dialysis patients have stricter mineral limits. Given Organic Fat-free Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Parmesan Grated Refrigerated Cheese
Phosphorus625 mg
Sodium1046 mg
Potassium74 mg
Puerto Rican Style Stewed Rabbit
Phosphorus145 mg
Sodium440 mg
Potassium342 mg
Regular Flavored Cream Cheese
Phosphorus223 mg
Sodium574 mg
Potassium160 mg
Lower Sodium Peanut Butter
Phosphorus335 mg
Sodium17 mg
Potassium558 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines