CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Organic Flax Seed Waffles
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2121739) · Green Chemical Products Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Fat Added Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
Chinese Pancake
Phosphorus62 mg
Sodium5 mg
Potassium62 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
常见问题
Is Organic Flax Seed Waffles safe for people with kidney disease?
Organic Flax Seed Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 557.0mg sodium, and 43.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Flax Seed Waffles?
A 100.0g serving of Organic Flax Seed Waffles contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Flax Seed Waffles?
Per 100.0g serving, Organic Flax Seed Waffles provides 557mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Flax Seed Waffles?
Organic Flax Seed Waffles contains 43mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Flax Seed Waffles?
Dialysis patients have stricter mineral limits. Given Organic Flax Seed Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus276 mg
Sodium552 mg
Potassium241 mg
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Phosphorus320 mg
Sodium498 mg
Potassium653 mg
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Phosphorus112 mg
Sodium280 mg
Potassium72 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines