Organic Sprouted Whole Grain Bread

Organic Sprouted Whole Grain Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 400.0mg sodium, and 212.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Organic Sprouted Whole Grain Bread contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Organic Sprouted Whole Grain Bread provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Organic Sprouted Whole Grain Bread contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Organic Sprouted Whole Grain Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.