CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Portabella Marsala Pasta Healthy Choice
Phosphorus78 mg
Sodium196 mg
Potassium133 mg
Sparkling Wine
Phosphorus17 mg
Sodium5 mg
Potassium74 mg
Decaffeinated With Non-dairy Milk Frozen Coffee Drink
Phosphorus32 mg
Sodium18 mg
Potassium88 mg
7.5 Oz Can Original Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is 原味代餐奶昔粉 safe for people with kidney disease?
原味代餐奶昔粉 is rated Limit for CKD patients. Limit intake if you have CKD. With 423.0mg phosphorus, 500.0mg sodium, and 538.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 原味代餐奶昔粉?
A 100.0g serving of 原味代餐奶昔粉 contains 423mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 原味代餐奶昔粉?
Per 100.0g serving, 原味代餐奶昔粉 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 原味代餐奶昔粉?
原味代餐奶昔粉 contains 538mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 原味代餐奶昔粉?
Dialysis patients have stricter mineral limits. Given 原味代餐奶昔粉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Almond Acai Bar
Phosphorus333 mg
Sodium44 mg
Potassium533 mg
Lightly Cashew
Phosphorus536 mg
Sodium179 mg
Potassium607 mg
Kashi Cookies Trail Mix 8.5oz
Phosphorus176 mg
Sodium229 mg
Potassium197 mg
Granola Protein Clusters Dark Chocolate Covered Soynuts Chocolate Nut Honey Roasted Peanuts
Phosphorus306 mg
Sodium245 mg
Potassium531 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines