CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
原味原味全谷物小麦麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2474951) · The Moran Group Incorporated
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Organic Mekong Flower Rice
Phosphorus100 mg
Sodium0 mg
Potassium125 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
常见问题
Is 原味原味全谷物小麦麦片 safe for people with kidney disease?
原味原味全谷物小麦麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 17.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 原味原味全谷物小麦麦片?
A 100.0g serving of 原味原味全谷物小麦麦片 contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 原味原味全谷物小麦麦片?
Per 100.0g serving, 原味原味全谷物小麦麦片 provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 原味原味全谷物小麦麦片?
原味原味全谷物小麦麦片 contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 原味原味全谷物小麦麦片?
Dialysis patients have stricter mineral limits. Given 原味原味全谷物小麦麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Fruit And Nut Cereal Or Granola Bar
Phosphorus322 mg
Sodium45 mg
Potassium460 mg
Kellogg Mini-wheats Bite Size Frosted 30oz
Phosphorus368 mg
Sodium2 mg
Potassium363 mg
Bibingka (Rice Cake)
Phosphorus120 mg
Sodium280 mg
Potassium120 mg
Flavored Puffs Cereal
Phosphorus70 mg
Sodium424 mg
Potassium90 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines