CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
原味烘烤小麦胚芽
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1096799) · KRETSCHMER
肾友替代品
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常见问题
Is 原味烘烤小麦胚芽 safe for people with kidney disease?
原味烘烤小麦胚芽 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 867.0mg phosphorus, 0.0mg sodium, and 867.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 原味烘烤小麦胚芽?
A 100.0g serving of 原味烘烤小麦胚芽 contains 867mg of phosphorus, which is approximately 87% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 原味烘烤小麦胚芽?
Per 100.0g serving, 原味烘烤小麦胚芽 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 原味烘烤小麦胚芽?
原味烘烤小麦胚芽 contains 867mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 原味烘烤小麦胚芽?
Dialysis patients have stricter mineral limits. Given 原味烘烤小麦胚芽 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines