CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Jelly
Phosphorus6 mg
Sodium30 mg
Potassium54 mg
Lemon Lime Rush Energy Water
Phosphorus44 mg
Sodium27 mg
Potassium96 mg
Electrolyte Solution Fluid Replacement
Phosphorus10 mg
Sodium101 mg
Potassium77 mg
Advanced Nutrition Strawberries & Cream Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium191 mg
常见问题
Is 炸青蕉 safe for people with kidney disease?
炸青蕉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 4.0mg sodium, and 499.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 炸青蕉?
A 100.0g serving of 炸青蕉 contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 炸青蕉?
Per 100.0g serving, 炸青蕉 provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 炸青蕉?
炸青蕉 contains 499mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 炸青蕉?
Dialysis patients have stricter mineral limits. Given 炸青蕉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Fudge Graham Fudge Graham Bars
Phosphorus300 mg
Sodium360 mg
Potassium180 mg
Blueberry Cobbler Protein Bar
Phosphorus167 mg
Sodium317 mg
Potassium75 mg
Keebler Sandies Cookies Shortbread Bites 1oz
Phosphorus56 mg
Sodium438 mg
Potassium103 mg
Keebler Caddies Cookies Fudge Graham Mini 2.8oz
Phosphorus103 mg
Sodium349 mg
Potassium211 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines