馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 — kidney-friendly food
CKD 每日限值占比
Phosphorus
4%
Sodium
14%
Potassium
9%
基于 CKD 3–4 期每日限值
🍿 零食 Moderate

馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
92 kcal
蛋白质
3.5 g
碳水化合物
14.6 g
脂肪
2.3 g
38 mg
占每日 1,000毫克 CKD 限值的 4%
327 mg
占每日 2,300毫克 CKD 限值的 14%
188 mg
占每日 2,000毫克 CKD 限值的 9%
结论:对 CKD 而言适量

馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2419971) · Conagra Brands, Inc.

常见问题

Is 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 safe for people with kidney disease?
馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 327.0mg sodium, and 188.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨?
A 100.0g serving of 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨?
Per 100.0g serving, 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 provides 327mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨?
馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 contains 188mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨?
Dialysis patients have stricter mineral limits. Given 馅料意大利香肠馅料意大利香肠番茄酱馨香肠馄饨 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多零食

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines