薄饼华夫饼粉番薯 Arrowhead Mills 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
薄饼华夫饼粉番薯 Arrowhead Mills — kidney-friendly food
CKD 每日限值占比
Phosphorus
41%
Sodium
31%
Potassium
22%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

薄饼华夫饼粉番薯 Arrowhead Mills

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
351 kcal
蛋白质
10.8 g
碳水化合物
73.0 g
脂肪
1.4 g
405 mg
占每日 1,000毫克 CKD 限值的 41%
703 mg
占每日 2,300毫克 CKD 限值的 31%
432 mg
占每日 2,000毫克 CKD 限值的 22%
结论:对 CKD 而言避免

薄饼华夫饼粉番薯 Arrowhead Mills 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2011681) · The Hain Celestial Group, Inc.

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is 薄饼华夫饼粉番薯 Arrowhead Mills safe for people with kidney disease?
薄饼华夫饼粉番薯 Arrowhead Mills is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 405.0mg phosphorus, 703.0mg sodium, and 432.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 薄饼华夫饼粉番薯 Arrowhead Mills?
A 100.0g serving of 薄饼华夫饼粉番薯 Arrowhead Mills contains 405mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 薄饼华夫饼粉番薯 Arrowhead Mills?
Per 100.0g serving, 薄饼华夫饼粉番薯 Arrowhead Mills provides 703mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 薄饼华夫饼粉番薯 Arrowhead Mills?
薄饼华夫饼粉番薯 Arrowhead Mills contains 432mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 薄饼华夫饼粉番薯 Arrowhead Mills?
Dialysis patients have stricter mineral limits. Given 薄饼华夫饼粉番薯 Arrowhead Mills is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多零食

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines