CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
迷你煎饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2165114) · The Kellogg Company
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Flour — All Purpose T55
Phosphorus108 mg
Sodium2 mg
Potassium107 mg
常见问题
Is 迷你煎饼 safe for people with kidney disease?
迷你煎饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 518.0mg sodium, and 55.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 迷你煎饼?
A 100.0g serving of 迷你煎饼 contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 迷你煎饼?
Per 100.0g serving, 迷你煎饼 provides 518mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 迷你煎饼?
迷你煎饼 contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 迷你煎饼?
Dialysis patients have stricter mineral limits. Given 迷你煎饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Lentil Grain Lentil Grain Sprouted Bread
Phosphorus211 mg
Sodium270 mg
Potassium208 mg
Whole Grain 100% Whole Grain Quick Oats
Phosphorus525 mg
Sodium0 mg
Potassium375 mg
Bacalaitos Fritos
Phosphorus256 mg
Sodium233 mg
Potassium208 mg
Cranberry Almond Cranberry Almond Flavored Multi Grain Cereal
Phosphorus182 mg
Sodium364 mg
Potassium273 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines