CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla High Protein 15 G Nutritional Shakes
Phosphorus130 mg
Sodium80 mg
Potassium219 mg
With Whipped Cream Hot Chocolate / Cocoa
Phosphorus93 mg
Sodium58 mg
Potassium150 mg
Chocolate Cherry Chocolate Cherry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
Sweet Vanilla Bean Sweet Vanilla Bean Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus112 mg
Sodium79 mg
Potassium64 mg
常见问题
Is 帕玛森干磨奶酪 safe for people with kidney disease?
帕玛森干磨奶酪 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 630.0mg phosphorus, 1400.0mg sodium, and 129.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 帕玛森干磨奶酪?
A 100.0g serving of 帕玛森干磨奶酪 contains 630mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 帕玛森干磨奶酪?
Per 100.0g serving, 帕玛森干磨奶酪 provides 1400mg of sodium — about 61% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 帕玛森干磨奶酪?
帕玛森干磨奶酪 contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 帕玛森干磨奶酪?
Dialysis patients have stricter mineral limits. Given 帕玛森干磨奶酪 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Porcupine Balls With Mushroom Sauce
Phosphorus89 mg
Sodium601 mg
Potassium151 mg
Free Range Grade Aa Farm Fresh Large Brown Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Turkey Bacon
Phosphorus300 mg
Sodium1900 mg
Potassium350 mg
Chocolate Cherry Chocolate Cherry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines