CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Red Wine
Phosphorus23 mg
Sodium4 mg
Potassium127 mg
Dutch Chocolate Breakfast Shakes
Phosphorus121 mg
Sodium88 mg
Potassium227 mg
Pressed Ginger & Lime 100% Organic Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium212 mg
Cocoa + Vegetable Protein Cocoa + Vegetable Protein 100% Natural Brazil Nuts Beverage
Phosphorus73 mg
Sodium21 mg
Potassium88 mg
常见问题
Is 派对花生 safe for people with kidney disease?
派对花生 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 357.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 派对花生?
A 100.0g serving of 派对花生 contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 派对花生?
Per 100.0g serving, 派对花生 provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 派对花生?
派对花生 contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 派对花生?
Dialysis patients have stricter mineral limits. Given 派对花生 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 派对花生
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 派对花生 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines