CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Limit
Pasta Spaghetti/marinara Sauce
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Foundation Foods (fdc_id: 332282)
肾友替代品
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常见问题
Is Pasta Spaghetti/marinara Sauce safe for people with kidney disease?
Pasta Spaghetti/marinara Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 34.0mg phosphorus, 419.0mg sodium, and 319.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta Spaghetti/marinara Sauce?
A 100.0g serving of Pasta Spaghetti/marinara Sauce contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta Spaghetti/marinara Sauce?
Per 100.0g serving, Pasta Spaghetti/marinara Sauce provides 419mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta Spaghetti/marinara Sauce?
Pasta Spaghetti/marinara Sauce contains 319mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta Spaghetti/marinara Sauce?
Dialysis patients have stricter mineral limits. Given Pasta Spaghetti/marinara Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines