CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Pasta With Tomato-based Sauce And Cheese
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146150)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Italian With Cheese Pastry
Phosphorus131 mg
Sodium67 mg
Potassium190 mg
Korean Dukboki Or Tteokbokki
Phosphorus70 mg
Sodium198 mg
Potassium104 mg
Fruit Cake Cake
Phosphorus52 mg
Sodium101 mg
Potassium153 mg
常见问题
Is Pasta With Tomato-based Sauce And Cheese safe for people with kidney disease?
Pasta With Tomato-based Sauce And Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 59.0mg phosphorus, 403.0mg sodium, and 212.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta With Tomato-based Sauce And Cheese?
A 100.0g serving of Pasta With Tomato-based Sauce And Cheese contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta With Tomato-based Sauce And Cheese?
Per 100.0g serving, Pasta With Tomato-based Sauce And Cheese provides 403mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta With Tomato-based Sauce And Cheese?
Pasta With Tomato-based Sauce And Cheese contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta With Tomato-based Sauce And Cheese?
Dialysis patients have stricter mineral limits. Given Pasta With Tomato-based Sauce And Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines