花生酱饼干 The Original 水果坚果食品棒 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
花生酱饼干 The Original 水果坚果食品棒 — kidney-friendly food
CKD 每日限值占比
Phosphorus
21%
Sodium
6%
Potassium
38%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

花生酱饼干 The Original 水果坚果食品棒

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
458 kcal
蛋白质
14.6 g
碳水化合物
47.9 g
脂肪
25.0 g
208 mg
占每日 1,000毫克 CKD 限值的 21%
146 mg
占每日 2,300毫克 CKD 限值的 6%
750 mg
占每日 2,000毫克 CKD 限值的 38%
结论:对 CKD 而言避免

花生酱饼干 The Original 水果坚果食品棒 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 1939761) · Small Planet Foods, Inc.

肾友替代品

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常见问题

Is 花生酱饼干 The Original 水果坚果食品棒 safe for people with kidney disease?
花生酱饼干 The Original 水果坚果食品棒 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 208.0mg phosphorus, 146.0mg sodium, and 750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 花生酱饼干 The Original 水果坚果食品棒?
A 100.0g serving of 花生酱饼干 The Original 水果坚果食品棒 contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 花生酱饼干 The Original 水果坚果食品棒?
Per 100.0g serving, 花生酱饼干 The Original 水果坚果食品棒 provides 146mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 花生酱饼干 The Original 水果坚果食品棒?
花生酱饼干 The Original 水果坚果食品棒 contains 750mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 花生酱饼干 The Original 水果坚果食品棒?
Dialysis patients have stricter mineral limits. Given 花生酱饼干 The Original 水果坚果食品棒 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines